| 1 chicken, about 1200 g |
1/6 chicken |
$0.98 per pound
|
$0.65 |
| ½ lemon, halved |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 onion, cut into chunks |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 large carrot, cut into chunks |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 1-2 sticks celery, roughly chopped |
1/4 stick |
$1.99 per pound
|
$0.04 |
| ½ head fennel, roughly chopped |
0.08 head |
$2.10 per pound
|
$0.09 |
| ½ head of garlic, roughly chopped (no need to remove the envelope) |
0.08 head |
$4.00 per pound
|
$0.00 |
| 50ml olive oil, plus more for drizzling |
1 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.11 |
| 800g young potatoes, washed, cut into chunks |
133 1/3 g |
$0.50 per pound
|
$0.15 |
| 1½ tbs Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 250ml red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.49 |
| 250ml chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.91 |
Suggestions?