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Рецепт Roasted Chicken with Orange Basil Butter Rub and Oven Roasted Red Peppers

by Catherine Pappas

Ингредиенты

1 whole chicken – about 5 lbs. Rub for the chicken skin: Dashes of ground oregano Dashes of salt Dashes of black pepper Dashes of garlic powder 1 tsp. of sugar Drizzle of olive oil Orange Basil Butter: 3 tablespoons of butter 1 tablespoon of orange marmalade

2 cloves of garlic Healthy handful of fresh basil Dash of salt Dash of black pepper Oven Roasted Red Peppers: 3 red bell peppers – sliced ½ Spanish onion – sliced 4 cloves of garlic – chopped Healthy handful of fresh basil - chopped Dashes of salt Dashes of red pepper flakes Dashes of dried oregano Drizzle of olive oil

Инструкции

1. Rub for the chicken skin:
2. Combine all of the seasonings in a small dish and drizzle with olive oil to form a paste. Rub all over the skin.
3. Orange Basil Butter:
4. Place the butter and all of the other ingredients in a food processor and process until smooth.
5. Gently lift the skin and rub this butter all over, under the skin.
6. Preheat Oven 375:
7. Place the prepared chicken in a baking pan.
8. Bake 55-60 minutes or until the juices of the chicken run clear.
9. This is a juicy and delicious chicken.
10. Oven Roasted Red Peppers:
11. Place all of the ingredients in a baking pan. Add the seasonings and drizzles of olive oil and bake in the oven.
12. Bake 45-50 minutes.

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