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Roasted Chicken Thighs with Lemon and Oregano
by
Andrea Iannuzzi
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.%3C/p%3E%3Cp%3ESeason%20chicken%20thighs%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ECoat%20a%20large%20room-temperature%20skillet%20with%201%20teaspoon%20oil.%20Add%20chicken,%20skin%20side%20down.%20Place%20skillet%20over%20medium%20heat%20and%20cook,%20letting%20skin%20render%20and%20brown,%20and%20pouring%20off%20excess%20fat%20to%20maintain%20a%20thin%20coating%20in%20pan,%20until%20chicken%20is%20cooked%20halfway%20through,%20about%2010%20minutes.%3C/p%3E%3Cp%3ENOTE:%20This%20seemed%20to%20be%20more%20than%2010%20minutes.%20And,%20yes,%20pour%20off%20the%20excess%20fat,%20it%20makes%20a%20huge%20difference.%3C/p%3E%3Cp%3EScatter%20half%20the%20lemon%20slices%20on%20the%20bottom%20of%20skillet%20and%20half%20directly%20on%20top%20of%20the%20chicken%20(the%20slices%20on%20top%20of%20the%20chicken%20will%20soften;%20those%20in%20the%20skillet%20will%20caramelize).%3C/p%3E%3Cp%3ENOTE:%20I%20put%20some%20of%20the%20slices%20directly%20under%20the%20chicken%20pieces.%20This%20may%20have%20softened%20the%20skin%20a%20bit%20too%20much,%20so%20next%20time%20I%E2%80%99ll%20just%20put%20it%20in%20the%20skillet.%3C/p%3E%3Cp%3ETransfer%20skillet%20to%20oven,%20leaving%20chicken%20skin%20side%20down.%20Roast%20until%20chicken%20is%20cooked%20through,%20skin%20is%20crisp,%20and%20lemon%20slices%20on%20bottom%20of%20skillet%20are%20caramelized,%206-8%20minutes.%3C/p%3E%3Cp%3ENOTE:%20Again,%20this%20took%20longer%20than%206-8%20minutes.%20Judge%20for%20yourself%20when%20the%20chicken%20is%20done.%3C/p%3E%3Cp%3ETransfer%20chicken%20pieces,%20skin%20side%20up,%20and%20caramelized%20lemon%20slices%20from%20bottom%20of%20skillet%20to%20a%20warm%20platter.%20(Leave%20softened%20lemon%20slices%20in%20the%20skillet.)%3C/p%3E%3Cp%3EReturn%20skillet%20to%20medium%20heat.%20Add%20oregano%20sprigs,%20shallot,%20garlic,%20and%20red%20pepper%20flakes;%20cook,%20stirring%20frequently,%20until%20fragrant,%20about%201%20minute.%3C/p%3E%3Cp%3ENOTE:%20Now,%20do%20try%20to%20RESIST%20the%20urge%20to%20grab%20the%20skillet%20handle%20when%20you%20stir.%20It%E2%80%99s%20SERIOUSLY%20hot.%20It%20just%20came%20out%20of%20the%20oven,%20remember?%20How%20do%20I%20know%20this,%20you%20might%20ask?%20I%20grabbed%20it.%20I%20seriously%20burned%20my%20hand%20%E2%80%A6%20was%20jumping%20around%20the%20kitchen%20HOWLING,%20tears%20streaming%20down%20my%20face,%20while%20being%20chased%20to%20get%20some%20first%20aid%20to%20my%204%20burned%20fingers%20and%20palm%20(oh,%20when%20I%20do%20it,%20I%20do%20it%20good!).%20Thanks%20to%20some%20quick%20thinking,%20beaten%20egg%20whites,%20tons%20of%20burn%20cream%20being%20applied%20and%20reapplied%20and%20reapplied,%20a%20bandage%20of%20paper%20towels%20and%20duct%20tape%20(sorry%20I%20didn%E2%80%99t%20take%20a%20photo%20of%20this!)%20%20and%20a%20lot%20of%20TLC,%20I%20woke%20up%20the%20next%20morning%20without%20a%20single%20blister.%20I%20was%20lucky%20%E2%80%A6%20THIS%20TIME!%20Thank%20you.%3C/p%3E%3Cp%3ERemove%20skillet%20from%20heat.%20Add%20wine;%20cook%20over%20medium%20heat%20until%20reduced%20by%20half,%201-2%20minutes.%20Add%20broth;%20cook%20until%20thickened,%20about%203%20minutes.%20Squeeze%201%20lemon%20wedge%20over%20and%20season%20sauce%20with%20salt,%20pepper,%20and%20juice%20from%20remaining%20lemon%20wedge,%20if%20desired.%20Drizzle%20with%202%20teaspoons%20oil.%3C/p%3E%3Cp%3EReturn%20chicken%20to%20skillet,%20skin%20side%20up,%20to%20rewarm.%20Serve%20topped%20with%20caramelized%20lemon%20slices.%3C/p%3E%3Cp%3ENOTE:%20I%20served%20this%20with%20orzo%20seasoned%20with%20oregano%20and%20lemon%20zest%20and%20a%20salad.%20You%20definitely%20need%20bread,%20you%20won%E2%80%99t%20want%20to%20let%20a%20single%20drop%20of%20the%20sauce%20go%20to%20waste!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}