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Roasted Chicken Thighs & Rice - Recipe Cost

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6 chicken thighs clean and remove skin and excess fat, pat dry
Ingredients Per Serving Qty Common Price Price per Serving
Season the thighs with salt, garlic powder, onion powder & pepper 1/3 thighs
$8.99 per pound
$0.18
Sprinkle thighs with parsley flakes 1/3 sprinkle
$8.99 per pound
$0.01
1 cup uncooked rice 1/3 cup
$4.19 per 80 ounces
$0.11
1 stick butter 1/3 stick
$3.99 per 16 ounces
$0.33
1 small can corn, drain 1/3 can
$0.89 per 15 1/4 ounces
$0.20
Total per Serving $0.84
Total Recipe $2.52
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