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Roasted Chicken Thighs & Rice - Recipe Cost

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6 chicken thighs clean and remove skin and excess fat, pat dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
Season the thighs with salt, garlic powder, onion powder & pepper	1/3 thighs	$8.99 per pound	$0.18
Sprinkle thighs with parsley flakes	1/3 sprinkle	$8.99 per pound	$0.01
1 cup uncooked rice	1/3 cup	$4.19 per 80 ounces	$0.11
1 stick butter	1/3 stick	$3.99 per 16 ounces	$0.33
1 small can corn, drain	1/3 can	$0.89 per 15 1/4 ounces	$0.20
Total per Serving			$0.84
Total Recipe			$2.52