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Roasted Chicken and Mushrooms with Rosemary and Lemon
by
Cassandra Plank
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EI%20recently%20dined%20at%20a%20local%20Italian%20restaurant,%20where%20I%20shared%20a%20side%20of%20delicious%20sauteed%20mushrooms.%20I%20never%20thought%20about%20mushrooms%20themselves%20and%20a%20vegetable%20side%20dish...they%20more%20or%20less%20went%20into%20other%20things%20to%20flavor%20them.%20However,%20they%20are%20quite%20substantial%20and%20deserve%20more%20recognition%20on%20the%20plate.%20So%20I%20combined%20roasted%20chicken%20and%20roasted%20mushrooms%20together%20into%20one%20autumn-appropriate%20dish.%20I%20seasoned%20the%20chicken%20with%20a%20lemony-rosemary%20oil%20to%20help%20the%20skin%20get%20crispy.%20Also,%20I%20used%20the%20trick%20of%20patting%20the%20chicken%20dry%20before%20roasting%20it%20to%20ensure%20a%20crispy%20texture.%20Any%20juices%20released%20from%20the%20cooked%20chicken%20were%20mopped%20up%20by%20the%20roasted%20mushrooms.%20This%20made%20an%20elegant%20dinner%20and%20was%20quite%20easy%20to%20prepare.%20I%20even%20had%20time%20to%20make%20two%20more%20vegetable%20side%20dishes:%20basic%20roasted%20butternut%20squash%20and%20my%20own%20version%20of%20green%20beans%20amandine.%20They%20made%20an%20attractive%20presentation%20with%20the%20chicken.%3C/p%3E%3Cp%3ERoasted%20Chicken%20and%20Mushrooms%20with%20Rosemary%20and%20Lemon%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20450%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Blend%20the%20oil,%20rosemary,%20and%20lemon%20zest,%20and%20some%20salt%20and%20pepper%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3E3.%20Blot%20excess%20moisture%20from%20the%20outside%20of%20the%20chicken%20pieces%20with%20paper%20towel.%20Gently%20loosen%20the%20skin%20and%20rub%20all%20surfaces%20of%20the%20chicken,%20even%20under%20the%20skin,%20with%20the%20seasoned%20oil.%3C/p%3E%3Cp%3E4.%20Arrange%20the%20chicken%20pieces%20on%20a%20foil-lined%20baking%20sheet%20large%20enough%20to%20accommodate%20the%20chicken%20and%20the%20mushrooms,%20which%20will%20be%20added%20later.%20Decorate%20each%20piece%20with%20a%20little%20paprika.%20Place%20the%20chicken%20in%20the%20oven%20for%2020%20minutes.%3C/p%3E%3Cp%3E5.%20Meanwhile,%20cut%20the%20stems%20of%20the%20mushrooms%20flush%20with%20the%20caps.%20After%2020%20minutes,%20add%20the%20mushrooms%20to%20the%20pan,%20tossing%20them%20in%20the%20rendered%20chicken%20juices%20and%20season%20them%20with%20salt%20and%20pepper.%20Arrange%20them%20stem-side%20down%20and%20return%20the%20pan%20to%20the%20oven%20for%2020-25%20minutes.%20Cook%20until%20the%20chicken%20is%20white%20and%20opaque%20and%20the%20juices%20are%20clear.%3C/p%3E%3Cp%3E6.%20Serve%20the%20chicken%20and%20mushrooms%20sprinkled%20with%20parsley,%20lemon%20juice,%20and%20pan%20juices.%3C/p%3E%3Cp%3EServings%20per%20recipe:%204%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20233.8%3C/p%3E%3Cp%3EFat:%209.9%20g%3C/p%3E%3Cp%3ESaturated%20fat:%202.1%20g%3C/p%3E%3Cp%3ECholesterol:%20136.1%20mg%3C/p%3E%3Cp%3ESodium:%20181.9%20mg%3C/p%3E%3Cp%3ECarbohydrates:%201.3%20g%3C/p%3E%3Cp%3EFiber:%200.5%20g%3C/p%3E%3Cp%3ESugar:%200.7%20g%3C/p%3E%3Cp%3EProtein:%2033.4%20g%3C/p%3E){kind=link}