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Рецепт Roasted Carrots And Julienne Vegetables

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Порций: 4

Ингредиенты

Cost per serving $0.51 view details

Инструкции

  1. Preheat oven to 400 degrees. Cut carrots and potatoes into short shoestrings ( 1 1/2 inches long) of equal thickness. The squash should be minced iinto chunks twice as thick as onions, potatoes and carrots.
  2. In a large plastic bag, mix all ingredients (except sesame seeds) then spread in roasting pan about 7"x12" and cover with foil. Bake at 400 degrees for 25 min uncovered or possibly to desired tenderness. Sprinkle with water if dry; turn often. Sprinkle with sesame seed before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 150  
Calories from Fat 62 41%
Total Fat 6.97g 9%
Saturated Fat 0.55g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 370mg 11%
Total Carbs 21.95g 6%
Dietary Fiber 2.2g 7%
Sugars 11.84g 8%
Protein 1.9g 3%
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