Рецепт Roasted Butternut Squash and Sage Bisque
Ингредиенты
- Chef McGrealâs recipe for Roasted Butternut Squash and Sage Bisque
- 1 butternut squash
- 1/2 oz. diced onion
- 2 oz. butter
- 8 oz. chicken broth
- 1/4 t. cinnamon
- 1/8 t. cardamom
- 6 fresh sage leaves
- 1/8 t. ginger, minced
- 1/2 t. cracked black peppercorns
- 1 t. kosher salt
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 304g | |
Calories 433 | |
Calories from Fat 407 | 94% |
Total Fat 46.29g | 58% |
Saturated Fat 29.22g | 117% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 3012mg | 125% |
Potassium 234mg | 7% |
Total Carbs 3.55g | 1% |
Dietary Fiber 1.8g | 6% |
Sugars 0.6g | 0% |
Protein 3.06g | 5% |