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- 1 medium bunch (about 20 oz) broccoli with stems
- 6 cloves garlic, peeled and smashed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup shredded mozzarella cheese
- Total Fat: 10.5g
- Saturated Fat: g
- Cholesterol: 11mg
- Sodium: 397mg
- Carbohydrates: 13g
- Fiber: 5g
- Sugar: 2g
- Protein: 9g
- This turned out so SO good, I ate two pieces as a main dish for a satisfying meatless lunch but this would also be perfect as a side dish.
- Roasted Broccoli Parmesan
- Ingredients:
- 1 medium bunch (about 20 oz) broccoli with stems
- 6 cloves garlic, peeled and smashed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 cup homemade or jarred marinara sauce
- 1/2 cup shredded mozzarella cheese
- Total Fat: 10.5g
- Saturated Fat: g
- Sugar: 2g
View Full Recipe at Gina's Skinny Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 927 | |
| Calories from Fat 691 | 75% |
| Total Fat 77.77g | 97% |
| Saturated Fat 19.94g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3085mg | 129% |
| Potassium 302mg | 9% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.08g | 3% |
| Protein 34.46g | 55% |
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