Рецепт Roasted Beet Farfalle w/ Asparagus & Pistachios
Ингредиенты
- Roasted Beet Farfalle w/ Asparagus & Pistachios:
- 1/2 lb. of farfalle pasta
- 4 beets, roasted (red or yellow), cut into chunks
- a few stalks of asparagus, steamed and cut into 2" pieces (reserving the tips for garnish)
- handful of toasted pistachios or walnuts
- crumbled goat or feta cheese
- arugula leaves (optional)
- Vinaigrette:
- 1 tbsp of favorite Dijon mustard (I used Dijon w/ basil from Beaune)
- 2 tbsp white balsamic vinegar
- 2 tbsp of good olive oil
- sea salt & peppper
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 304g | |
Calories 378 | |
Calories from Fat 250 | 66% |
Total Fat 28.32g | 35% |
Saturated Fat 3.88g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 350mg | 15% |
Potassium 800mg | 23% |
Total Carbs 27.84g | 7% |
Dietary Fiber 6.9g | 23% |
Sugars 20.01g | 13% |
Protein 4.72g | 8% |