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» Roast Turkey With Grand Marnier Apricot Stuffing
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Roast Turkey With Grand Marnier Apricot Stuffing
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Oranges, cut in half
  Salt
  Freshly grnd black pepper
  Salt, to taste
  Black pepper, to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
 Â
Turkey
, about 21 pounds
0.08 turkey
$5.60 per pound
$0.29
1 tsp Dry
thyme
0.08 teaspoon
$1.97 per 2 ounces
$0.00
4 x Sticks of
butter
, room temp
1/3 stick
$3.99 per 16 ounces
$0.33
1 c. Diced dry
apricots
1 tablespoon
$9.33 per 20 ounces
$0.21
1Â 1/2 c.
Grand Marnier
2 tablespoons
$22.00 per liter
$0.65
1 x Turkey liver and heart
0.08 turkey liver
n/a
2 x Sticks unsalted butter
1/6 stick
$3.99 per 16 ounces
$0.17
2 c. Coarsely minced
celery
2 tablespoons
$1.99 per pound
$0.07
  Lg yellow
onion
, minced
0.08 onion
$0.79 per pound
$0.02
1 lb Bulk
pork sausage
1 1/3 oz
$6.09 per 16 ounces
$0.51
1 lb Herb
stuffing
mix
1 1/3 oz
n/a
1 c. Slivered
almonds
1 tablespoon
$4.79 per 6 ounces
$0.25
2 c.
Chicken stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1/2 tsp Dry
thyme
0.04 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving
$2.61
Total Recipe
$31.26
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