Распечатать
E-mail
Порций: 4
Ингредиенты
- 1 turkey (10 to 12 lbs)
- Brine
- ½ cup (150g) kosher salt
- ½ cup (110g) sugar
- For the cavity
- 1 tsp kosher salt
- ½ ground pepper
- ½ tsp rubbed sage
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 1 lemon, zested
- 1 onion, quartered
- Herb Butter
- 4 tbsp (56g) butter
- ½ tsp ground pepper
- ½ tsp rubbed sage
- ½ tsp dried rosemary
- ½ tsp dried thyme
- Zest from 1 lemon
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 123 | 44% |
| Total Fat 14.02g | 18% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 14852mg | 619% |
| Potassium 203mg | 6% |
| Total Carbs 28.66g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.24g | 17% |
| Protein 10.82g | 17% |
.%3C/p%3E%3Cp%3ERoast%20Turkey%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EThaw%20turkey%20in%20the%20refrigerator%202%20to%203%20days%20before%20roasting.%3C/p%3E%3Cp%3EBrining%3C/p%3E%3Cp%3EPrepare%20a%20large%20enough%20bucket%20/container/oven%20roasting%20bag.%20Make%20sure%20the%20container%20fits%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EPlace%204%20cups%20(960ml)%20water%20in%20a%20large%20pot.%20Add%20kosher%20salt%20and%20sugar.%20Heat%20up%20the%20water%20stirring%20until%20salt%20and%20sugar%20dissolve.%20Turn%20off%20heat.%20Add%20another%208%20cups%20(about%202%20liters)%20water%20to%20the%20salt%20and%20sugar%20solution.%20Brine%20is%20now%20ready%20to%20be%20used.%3C/p%3E%3Cp%3ETake%20neck%20and%20giblets%20out%20of%20the%20turkey.%20Remove%20any%20excess%20fat%20and%20leftover%20pinfeathers.%20Wash%20the%20turkey%20inside%20out.%20Place%20turkey%20and%20brine%20in%20/container/oven%20roasting%20bag.%20Place%20in%20the%20refrigerator%20for%208%20to%2016%20hours%20turning%20once.%3C/p%3E%3Cp%3ERoasting%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0F%20(180%C2%B0C).%20Remove%20turkey%20from%20brine.%20Rinse%20inside%20out%20with%20cold%20water.%20Discard%20brine.%3C/p%3E%3Cp%3ESprinkle%20turkey%20cavity%20with%20salt,%20pepper,%20sage,%20rosemary,%20and%20thyme.%20Stuff%20with%20lemon%20and%20onion.%3C/p%3E%3Cp%3EPat%20dry%20with%20paper%20towels.%20Tie%20the%20legs%20together%20if%20turkey%20does%20not%20come%20with%20the%20plastic%20ties%20for%20cooking.%20Tie%20a%20string%20around%20the%20turkey%20body%20holding%20down%20the%20wings%20and%20turn%20the%20neck%20skin%20flap%20over%20to%20close%20the%20top%20cavity.%20Place%20turkey%20breast%20side%20up%20on%20a%20roasting%20rack%20inside%20a%20deep%20pan.%3C/p%3E%3Cp%3ECombine%20butter,%20pepper,%20sage,%20rosemary,%20thyme,%20and%20lemon%20zest%20in%20a%20small%20dish.%20Microwave%20for%2030%20seconds%20on%2070%25%20power.%20Rub%20mixture%20all%20over%20turkey.%20Sprinkle%20all%20over%20with%20a%20little%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPlace%20a%20moisten%20wad%20of%20clean%20kitchen%20paper%20towels%20on%20the%20turkey.%3C/p%3E%3Cp%3ERoast%20for%20about%203%20hours,%20basting%20and%20replacing%20the%20dried%20out%20kitchen%20towels%20with%20a%20fresh%20moisten%20towels%20every%2030%20to%2045%20minutes%20during%20roasting.%20Remove%20the%20paper%20towels%20the%20last%2030%20minutes%20of%20roasting%20so%20that%20turkey%20can%20turn%20brown.%3C/p%3E%3Cp%3EAccording%20to%20FDA,%20the%20turkey%20is%20safe%20when%20a%20food%20thermometer%20inserted%20into%20the%20innermost%20part%20of%20the%20thigh%20and%20wing%20and%20the%20thickest%20part%20of%20the%20breast%20reaches%20a%20temperature%20of%20165%C2%B0F%20(74%C2%B0C).%3C/p%3E%3Cp%3ERemove%20from%20oven%20and%20allow%20turkey%20to%20rest%20for%2020%20minutes%20before%20carving.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.rotinrice.com/2013/11/roast-turkey/%3C/p%3E%3Cp%3ECopyright%20%C3%82%C2%A9%202010-2012%20Roti%20n%20Rice.%20All%20rights%20reserved.%3C/p%3E%3Cp%3EThis%20is%20our%20first%20turkey%20dinner%20for%20the%20season.%20We%20will%20have%20another%20one%20with%20some%20friends%20on%20Thanksgiving.%3C/p%3E%3Cp%3EI%20like%20to%20make%20my%20turkey%20soup%20stock%20as%20soon%20as%20we%20are%20done%20with%20dinner%20so%20that%20I%20do%20not%20have%20to%20store%20the%20carcass%20in%20the%20freezer.%20Be%20sure%20to%20check%20back%20in%202%20days%20to%20see%20what%20I%20made%20with%20this%20rich%20and%20tasty%20soup%20stock%20and%20some%20leftover%20turkey%20meat.%20You%20do%20not%20want%20to%20miss%20it!%3C/p%3E%3Cp%3EEnjoy%E2%80%A6..and%20have%20a%20wonderful%20day!%3C/p%3E%3Cp%3EMy%20other%20blog%3C/p%3E%3Cp%3ETags:%20main%20dish,%20roast,%20turkey,%20Western%3C/p%3E){kind=link}