Главная » Рецепты » Roast Rump Of Veal With Sauteed Cepes

Print recipe cost
Roast Rump Of Veal With Sauteed Cepes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
800 gm Top rump of veal, (1lb 12oz)
1 Tbsp. Tomato concasse
4 Tbsp. Ruby port
    Sea salt and freshly grnd black pepper
4 x Potato rosti, (see separate recipe)
2 Tbsp. Shallot confit, (see separate recipe)
Ingredients Per Serving Qty Common Price Price per Serving
200 ml Veal stock, (7fl ounce) 3 tablespoons
$1.29 per 14 1/2 ounces
$0.16
200 gm Fresh cepes or possibly other wild mushrooms, sliced (7oz) 50 g
$4.99 per 4 ounces
$2.20
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 tsp Minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
200 gm Young spinach leaves, (7oz) 50 g
$3.99 per pound
$0.44
25 gm Butter, (1oz) 6 1/4 g
$3.99 per 16 ounces
$0.06
Total per Serving $3.13
Total Recipe $12.53
Email Recipe Cost
или Закрыть