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2 lrg Cloves garlic, finely chopped
    Fresh rosemary and thyme, crumbled
    Salt and pepper to taste
    Fresh rosemary thyme or possibly parsley sprigs, for garnish if you like
Ingredients Per Serving Qty Common Price Price per Serving
1 x Red snapper (2-2 1/2 lb), cleaned but with head and tail 1/2 snapper
$5.99 per pound
$0.19
1/3 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
    Fresh lemon juice to taste 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.01
    Lemon wedges, for garnish 1/2 lemon
$0.80 per item
$0.40
Total per Serving $1.10
Total Recipe $2.20
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