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Roast Rack Of Lamb With Red Currant And Port Glaze - Recipe Cost

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2 x French trimmed racks of lamb, 12 ribs in total
    Fresh sage to garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. plain flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. red currant jelly 3/4 teaspoon
$4.39 per 23 ounces
$0.04
125 ml fresh orange juice 2 tablespoons
$4.79 per 59 fluid ounces
$0.09
200 ml vegetable stock 3 tablespoons
$3.69 per 32 ounces
$0.20
1 Tbsp. dark soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 Tbsp. port 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $0.57
Total Recipe $2.27
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