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Рецепт Roast Prime Rib With Thyme Au Jus...

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Ингредиенты

  • 1 bone-in prime rib (6 to 7 pounds)
  • 8 cloves garlic, thinly sliced
  • salt and coarsely ground black pepper
  • 2 cups red wine
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme leaves

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1452g
Calories 500  
Calories from Fat 20 4%
Total Fat 2.24g 3%
Saturated Fat 1.08g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3152mg 131%
Potassium 1209mg 35%
Total Carbs 19.96g 5%
Dietary Fiber 0.7g 2%
Sugars 3.13g 2%
Protein 12.69g 20%
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