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Roast Pork With Red Cabbage, Apples, And Potatoes - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 lb Boneless pork loin 1/2 lb
$7.49 per pound
$3.75
1 med Yellow onion finely minced 1/6 onion
$0.79 per pound
$0.03
4 c. Thinly sliced red cabbage about 2 lbs 2/3 cup
$0.99 per pound
$0.13
2 lb Small new potatoes peeled and quartered 5 1/3 oz
$1.09 per pound
$0.36
3 med Tart green apples peeled, cored, and thinly sliced 1/2 apples
$1.46 per pound
$0.29
2 Tbsp. Dark brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 Tbsp. Red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
Total per Serving $5.09
Total Recipe $30.51
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