Рецепт Roast Pork With Mushroom Butter Sauce& Stuffing

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0 голосов | 1022 визита
Порций: 12

Ингредиенты

Cost per serving $2.55 view details
  • 2 c. finely minced fresh shitake, oyster or possibly morel mushrooms
  • 2 c. finely minced leeks
  • 1/4 c. butter & 1/4 c. white dry wine
  • 3/4 c. soft bread crumbs
  • 1/2 c. minced water chestnuts
  • 1/2 c. shredded carrot
  • 1/4 teaspoon salt
  • 1/8 T pepper
  • 1 (4-5 pound) pork loin center rib roast, backbone loosened (8 ribs)

Инструкции

  1. Saucepan - cook mushrooms and leeks in butter till tender. Add in wine, simmer uncovered 5 min or possibly till liquid evaporates. Remove from heat and stir in bread crumbs, water chestnuts, carrots, salt and pepper.Place roast rib side down, cut pocket, stuff pocket with dressing. Roast at 325 degrees for 1 3/4 to 2 1/4 hrs. Thermometer registering 160 degrees. Cover with tin foil and continue cooking.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 12 servings
Calories 294  
Calories from Fat 116 39%
Total Fat 12.97g 16%
Saturated Fat 5.51g 22%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 190mg 8%
Potassium 686mg 20%
Total Carbs 11.46g 3%
Dietary Fiber 1.1g 4%
Sugars 0.95g 1%
Protein 30.87g 49%
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