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- Roasted Green Beans and Scallions serves 4 CLICK here for a printable recipe
- 2 lb green beans, trimmed and cut or left whole as you prefer
- 1 bn scallions, root end left mostly intact and greens trimmed to the length of the beans and halved lengthwise
- 6 large garlic cloves, peeled and quartered
- 1/4 c cup olive oil, plus more if needed
- 2 t minced, fresh thyme leaves
- 1 t minced, fresh rosemary leaves
- 1 t kosher salt
- 1 t freshly cracked black pepper
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.24g | 13% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Potassium 622mg | 18% |
| Total Carbs 38.75g | 10% |
| Dietary Fiber 14.9g | 50% |
| Sugars 0.4g | 0% |
| Protein 11.18g | 18% |
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