Распечатать
E-mail
 |
Ингредиенты
- 8 large chicken thighs, bone-in and skin on
- 1 Tablespoon herbes de Provence, Italian herb mix, or any other dried herb mix you prefer
- 1 cup fresh garlic cloves, peeled
- 1 lemon
- 1/4 cup olive oil
- salt and pepper
View Full Recipe at In Erika's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 1423 | |
| Calories from Fat 979 | 69% |
| Total Fat 109.62g | 137% |
| Saturated Fat 23.39g | 94% |
| Trans Fat 0.79g | |
| Cholesterol 303mg | 101% |
| Sodium 296mg | 12% |
| Potassium 1209mg | 35% |
| Total Carbs 41.98g | 11% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.95g | 1% |
| Protein 70.08g | 112% |
.%3C/p%3E%3Cp%3ERoasted%20Garlic%20Chicken%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20January-28-2016%3C/p%3E%3Cp%3EChicken.%20Garlic.%20Oven.%20What%20else%20do%20you%20need?%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20450%20degrees.%20Spray%20a%20large%20roasting%20pan%20with%20nonstick%20cooking%20spray.Lay%20the%20chicken%20pieces%20in%20the%20pan,%20skin%20side%20up.%20Sprinkle%20them%20with%20the%20dried%20herb%20mix%20and%20scatter%20the%20garlic%20cloves%20around%20them.%20Cut%20the%20lemon%20in%20half%20and%20squeeze%20the%20juice%20over%20the%20chicken.%20Put%20the%20lemon%20halves%20in%20the%20roasting%20pan.%20Drizzle%20the%20chicken%20with%20the%20olive%20oil,%20then%20shower%20it%20generously%20with%20salt%20and%20pepper.Turn%20the%20chicken%20pieces%20over%20so%20the%20skin%20side%20is%20down.%20Put%20the%20roasting%20pan%20in%20the%20oven.%20Set%20the%20timer%20for%2015%20minutes.%20(This%20step%20crisps%20the%20skin.)After%2015%20minutes,%20turn%20the%20heat%20down%20to%20350%20degrees.%20Bake%20another%2040%20minutes%20or%20until%20the%20chicken%20thighs%20are%20cooked%20through%20and%20very%20tender.Serve%20the%20chicken%20skin%20side%20up%20with%20the%20garlic%20cloves%20and%20pan%20juices%20poured%20over.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%205%20mins%20Cook%20time:%2055%20mins%20Total%20time:%201%20hour%20Yield:%204%20servings%3C/p%3E){kind=link}