| 4 lb Caribou roast |
10 2/3 oz |
n/a
|
|
| 1/2 c. Vinegar |
1 tablespoon |
n/a
|
|
| 2 x Garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tsp Prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 Tbsp. Vinegar or possibly lemon juice |
1/2 teaspoon |
n/a
|
|
| 1 can Tomatoes - (14 ounce) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| Total per Serving |
$0.22 |
| Total Recipe |
$1.31 |
Suggestions?