Рецепт Roast Beef Soup
Порций: 2
Ингредиенты
- 1 can Campbell's Cream of Mushroom soup
- 1 pkg Hormel pre cooked roast beef au jus
- 1 can peas
- 1 pkg wide egg noodles
Инструкции
- Cook noodles to desired tenderness. Fix meat according to package directions.
- Return noodles to pan. Add in peas, meat and soup.
- Hot over low heat.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 392g | |
Recipe makes 2 servings | |
Calories 257 | |
Calories from Fat 85 | 33% |
Total Fat 9.65g | 12% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1580mg | 66% |
Potassium 335mg | 10% |
Total Carbs 33.68g | 9% |
Dietary Fiber 8.0g | 27% |
Sugars 9.92g | 7% |
Protein 10.13g | 16% |