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Рецепт Rita's Swedish Pancakes
by Global Cookbook

Rita's Swedish Pancakes
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Ингредиенты

  • 3 lrg Large eggs
  • 2 c. lowfat milk
  • 1 c. flour
  • 6 Tbsp. melted butter
  • 1 Tbsp. sugar
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  •     Confectioners' sugar for garnish (optional)

Инструкции

  1. In the bowl of a food processor, combine three Large eggs with 1/2 c. of lowfat milk. Process till completely smooth, 2 to 3 min. Stop the food processor, and add in 1 c. flour. Process once again till smooth and thick, 1 to 2 min. Add in the remaining lowfat milk, butter, sugar, vanilla, and salt.
  2. Heat Swedish pancake pan (a special cast-iron pan with seven circular indentations) over medium heat. Spoon approximately 1 Tbsp. of batter into each circle. Cook till the edges turn golden, 2 to 3 min. Flip with a fork, and continue cooking an additional 1 to 2 min. Serve with jams or possibly maple syrup. Garnish with confectioners' sugar.
  3. Makes about sixty 3-inch pancakes.
  4. Cuisine: "Swedish"
  5. Yield: 60 pancakes