Рецепт Risotto with white wine & thyme braised onions
Ингредиенты
- The onions can be made ahead
- Onions
- 2 – 3 medium-large yellow onions (about 450g / 1lb)
- 1 Tbsp olive oil
- pinch of salt
- freshly ground black pepper black pepper
- 120ml (1/2 cup) dry white wine
- 8 sprigs thyme
- Risotto
- 40g (3 Tbsp) butter
- 30 ml (2 Tbsp) olive oil
- 1 large clove garlic, crushed
- 1 1/2 cups arborio or carnaroli rice
- 120ml (1/2 cup) dry white wine
- 1 litre (4 cups) vegetable stock
- To finish
- 150g pecorino or other semi-hard cheese, grated
- freshly ground black pepper
- extra thyme for garnish
- Onions
View Full Recipe at Pizzarossa
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 640g | |
Calories 1042 | |
Calories from Fat 678 | 65% |
Total Fat 76.97g | 96% |
Saturated Fat 28.19g | 113% |
Trans Fat 0.0g | |
Cholesterol 92mg | 31% |
Sodium 437mg | 18% |
Potassium 864mg | 25% |
Total Carbs 48.86g | 13% |
Dietary Fiber 13.1g | 44% |
Sugars 14.88g | 10% |
Protein 5.93g | 9% |