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Ингредиенты
- 1 medium onion, thickly sliced
- 3 garlic cloves
- 1 stalk of celery, with leaves, chopped
- 1 carrot, thickly sliced
- a handful of cherry tomatoes (or one medium-sized regular tomato), halved
- 1/4 teaspoon dried thyme
- 1 teaspoon salt
- 3 cups of water
- A tiny pinch of saffron
View Full Recipe at Israeli Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1048g | |
| Calories 104 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2432mg | 101% |
| Potassium 764mg | 22% |
| Total Carbs 23.53g | 6% |
| Dietary Fiber 5.6g | 19% |
| Sugars 11.05g | 7% |
| Protein 3.55g | 6% |
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