Рецепт Risotto with Duck Confit, White and Red Beans
Инструкции
I’m
It’s been a busy
It started with an 18K walk on Saturday and was followed by an intense 1 1/2 days with the computer – tweaking, moving,
And then doing it all
And if you don’t know what I was working
Well, I’m not going to tell
I will tell you how we finished off the Duck Confit and Red and White
Risotto with Duck Confit, White and Red
Total time: 25
2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone
1/2 cup (4oz, 120ml) dry, white wine 2 1/4 cups (18oz, 540ml) chicken
1 leek,
3 tsp duck fat or
1/2 cup Parmesan cheese – freshly
1 1/2 cup leftover duck confit, cut…
View Full Recipe at Thyme for Cooking, the Blog