Рецепт Risotto primavera with parsley pesto
Ингредиенты
- 1tbsp oil
- 1 onion, diced or slices
- 3 cloves garlic, minced
- 150g courgette (one medium), halved lengthwise then sliced
- 100g green beans, cut into inch-long pieces
- 100g broccoli, cut into fairly small florets
- 175g arborio rice
- ~800ml hot vegetable stock
- 3tbsp pine nuts
- 3tbsp fresh parsley
- 4tbsp extra virgin olive oil
- Black pepper
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 113g | |
Recipe makes 6 servings | |
Calories 266 | |
Calories from Fat 122 | 46% |
Total Fat 13.92g | 17% |
Saturated Fat 1.66g | 7% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 248mg | 7% |
Total Carbs 31.3g | 8% |
Dietary Fiber 3.0g | 10% |
Sugars 1.46g | 1% |
Protein 4.59g | 7% |