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- 1 large dried pimiento choricero or ancho chile pepper (I used the ancho), stemmed, seeded, torn into large pieces
- 3 lbs Yukon Gold potatoes (I highly recommend using organic potatoesâthey taste SO much better)
- 2 T extra virgin olive oil
- 1 medium-large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green or yellow (I prefer the sweeter yellow) bell pepper, thinly sliced
- 6-8 oz sweet Spanish style chorizo, sliced into rounds (if you use a particularly dry sausage, I recommend dicing instead)
- 3 garlic cloves, minced
- 1/2 t sweet smoked paprika
- 1/2 cup dry white wine
- 1 bay leaf
- approx. 2 cups chicken stock
- salt and pepper to taste
- chopped flat leaf parsley for garnish
View Full Recipe at The Spiced Life
%20as%20opposed%20to%20solid%20stick%20to%20your%20ribs%20protein%20(chicken,%20beans,%20etc).%3C/p%3E%3Cp%3EIt%20does%20not%20help%20that%20I%20have%20very%20little%20self%20control%20around%20good%20potatoes.%20(And%20on%20that%20note%20I%20would%20like%20to%20add%20that%20this%20year%20I%20discovered%20that%20organic%20potatoes%20blow%20the%20pants%20off%20regular%20ones%E2%80%93I%20highly%20recommend%20choosing%20organic%20for%20potatoes.)%3C/p%3E%3Cp%3EBut%20there%20it%20is,%20I%20wanted%20to%20make%20it,%20I%20did%20not%20want%20to%20fiddle%20with%20a%20tapas%20meal%20on%20a%20weeknight%20meal,%20so%20instead%20we%20had%20a%20meal%20that%20fell%20a%20little%20short%20of%20my%20usual%20standards.%20And%20I%20do%20not%20regret%20it%20for%20a%20moment.%3C/p%3E%3Cp%3ERiojan%20Potatoes%20with%20Chorizo%20and%20Chile%3C/p%3E%3Cp%3EClosely%20adapted%20from%20The%20New%20Spanish%20Table,%20Anya%20von%20Bremzen%3C/p%3E%3Cp%3ESoak%20the%20dried%20pepper%20in%201/2%20cup%20very%20hot%20water%20until%20softened,%20about%2030%20minutes.%20Then%20place%20it%20in%20a%20blender%20and%20puree%20it.%20Set%20aside.%3C/p%3E%3Cp%3EChop%20the%20potatoes%20into%20bite%20sized%20chunks%20and%20place%20in%20a%20bowl%20of%20water.%3C/p%3E%3Cp%3EHeat%20a%204-6%20quart%20Dutch%20oven%20over%20medium%20low%20heat.%20Add%20the%20onion%20with%20a%20pinch%20of%20salt%20and%20cook%20for%203%20minutes,%20then%20add%20the%20sliced%20peppers%20also.%20Cook,%20stirring,%20for%205%20minutes.%20Add%20the%20chorizo%20and%20cook%20another%205%20minutes.%20Add%20more%20olive%20oil%20if%20necessary.%3C/p%3E%3Cp%3EDrain%20the%20potatoes%20and%20quickly%20pat%20them%20dry%20(don%E2%80%99t%20worry%20too%20much%20about%20it).%20Add%20them%20to%20the%20pot%20with%20the%20garlic%20and%20cook%20for%20another%203%20minutes,%20stirring.%20Add%20the%20wine,%20paprika%20and%20bay%20leaf%20and%20stir.%20Add%20the%20pureed%20rehydrated%20pepper%20along%20with%20enough%20chicken%20stock%20to%20barely%20cover%20the%20potatoes.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Increase%20the%20heat%20and%20bring%20to%20a%20boil.%20Cover%20and%20reduce%20the%20heat%20to%20simmer.%3C/p%3E%3Cp%3ECook%20until%20the%20potatoes%20are%20tender%20and%20some%20are%20starting%20to%20fall%20apart,%20about%2030%20minutes.%20Remove%20several%20potatoes%20and%20mash%20them.%20Add%20them%20back%20into%20the%20pot%20to%20thicken%20it.%20Let%20the%20stew%20sit%20for%2010%20minutes%20before%20serving,%20sprinkled%20with%20parsley.%3C/p%3E){kind=link}