CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Rigatoni Woodsman Style - Rigatoni alla Boscaiola
by
Susan Magrini
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 337 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EI%20suppose%20you%20could%20use%20a%20good%20turkey%20or%20chicken%20sausage,%20but%20check%20the%20labels.%20Most%20of%20them%20have%20the%20same%20amount%20of%20fat%20that%20you%20find%20in%20pork%20sausages%20and%20if%20that%20is%20the%20case,%20the%20pork%20will%20give%20you%204x%20more%20flavor.%20I%20usually%20cut%20the%20amount%20the%20recipe%20calls%20for%20by%2050%25%20and%20also%20drain%20on%20a%20paper%20towel%20if%20I%20see%20more%20than%20a%20tablespoon%20of%20fat%20in%20the%20pan%20after%20cooking.%3C/p%3E%3Cp%3EWhile%20I%20would%20love%20to%20be%20outside%20grilling,%20the%20weather%20is%20soaring%20into%20the%20100's,%20so%20a%20one%20pot%20dinner%20cooked%20in%20an%20air%20conditioned%20kitchen%20is%20exactly%20what%20the%20doctor%20ordered.%3C/p%3E%3Cp%3ERigatoni%20Woodsman%20Style%3C/p%3E%3Cp%3ERigatoni%20alla%20Boscaiola%3C/p%3E%3Cp%3Eserves:%20Serves%206%3C/p%3E%3Cp%3ELidia%20writes:%3C/p%3E%3Cp%3EThis%20a%20recipe%20that%20everybody%20loves%20and%20it%20is%20easy%20to%20make%3C/p%3E%3Cp%3Eand%20so%20exemplary%20of%20Italian%20home%20cooking.%20Most%20likely%20the%20roots%20are%3C/p%3E%3Cp%3Esomewhere%20with%20the%20shepherd%20community%20of%20the%20Apennines%20with%20the%3C/p%3E%3Cp%3Eingredients%20being%20pasta,%20ricotta%20and%20some%20meat%20in%20a%20casing.%20The%20other%3C/p%3E%3Cp%3Eingredients%20are%20an%20embellishment%20of%20living%20too%20well.%3C/p%3E%3Cp%3Eheavy%20cream.%20Bring%20to%20a%20boil%20and%20cook%20until%20thickened,%20about%202%20minutes.%3C/p%3E%3Cp%3E4.%20Meanwhile,%20add%20the%20rigatoni%20to%20the%20pasta%20water%20and%20cook%20until%3C/p%3E%3Cp%3Eal%20dente.%20Remove%20pasta%20with%20a%20spider%20and%20add%20directly%20to%20the%20sauce,%3C/p%3E%3Cp%3Ecook%20and%20toss%20until%20the%20pasta%20is%20coated%20with%20the%20sauce.%20Off%20heat,%20gently%20mix%20in%20the%20ricotta,%3C/p%3E%3Cp%3Esprinkle%20with%20the%20grated%20cheese%20and%20toss%20again.%20Serve%20immediately.%3C/p%3E){kind=link}