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Ridge Gourd Dal | Beerakaya Pesara Pappu | Andhra Recipes
by
Madhavi
Текущий рейтинг: 4.0
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%20to%20this%20blog.%20Please%20bare%20with%20me%20while%20i%20try%20to%20import%20some%20selected%20posts%20(almost%2050%20of%20them)%20one%20at%20a%20time.%20Only%20after%20i%20import%20all%20my%20posts,%20I%20will%20be%20closing%20Madhu's%20vantalu%20blog.%20Some%20of%20the%20posts%20are%20almost%206%20yrs%20old,%20so%20i%20may%20update%20few%20of%20the%20pictures%20and%20do%20few%20changes%20to%20the%20writting%7D%3C/p%3E%3Cp%3ERidge%20Gourd%20Dal%20%7C%20Beerakaya%20Pesara%20Pappu%20%7C%20Andhra%20Recipes%3C/p%3E%3Cp%3ECoriander%20leaved%20for%20garnish%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EPressure%20cook%20the%20moong%20dal%20till%20soft.%20Set%20a%20side.%3C/p%3E%3Cp%3EIn%20a%20skillet%20add%20oil.%20When%20the%20oil%20gets%20hot%20add%20the%20mustard%20seeds%20and%20cumin%20seeds.%20Once%20the%20mustard%20pops%20add%20the%20red%20chilly,%20ginger,%20curry%20leaves,%20green%20chilly.%20Sautee%20for%20few%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20sautee%20for%20two%20minutes.%3C/p%3E%3Cp%3EPut%20the%20ridge%20gourd%20and%20salt.%20Sautee%20till%20soft.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20and%20cook%20for%20another%20five%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cooked%20moong%20dal,%20tamarind%20pulp,salt%20and%20some%20water%20to%20get%20the%20desired%20consistency%20of%20the%20dal.%20Simmer%20the%20dal%20for%20few%20more%20minutes.%3C/p%3E%3Cp%3EFinally%20add%20the%20coriander%20leaves%20and%20turn%20off%20the%20heat.%3C/p%3E%3Cp%3EServe%20the%20dal%20with%20roti%20or%20rice.%3C/p%3E){kind=link}