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Ricotta Fettuccine Alfredo With Broccoli - Recipe Cost

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2/3 c. part-skim ricotta cheese, (2 1/2 ounces)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. small broccoli florets 1/2 cup
$0.99 per pound
$0.10
2 Tbsp. butter or possibly stick margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 c. fat-free lowfat milk 1/2 cup
$3.99 per gallon
$0.12
1/2 c. grated parmesan cheese 2 tablespoons
$5.49 per 6 ounces
$0.40
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp coarsely grnd black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
4 c. warm cooked fettuccine, (about 8 ounces uncooked pasta) 1 cup
$1.25 per pound
$0.65
2 Tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.39
Total Recipe $5.54
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