Это предварительный просмотр рецепта "Ricotta Cheesecake With Ginger".

Рецепт Ricotta Cheesecake With Ginger
by Global Cookbook

Ricotta Cheesecake With Ginger
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 c. Grape Nuts cereal
  • 2 Tbsp. Oil or possibly melted butter
  • 1 Tbsp. Apple juice
  • 3/4 c. Apple juice
  • 2 Tbsp. Agar flakes
  • 1 c. Low-fat ricotta cheese
  • 2/3 c. Plain nonfat yogurt
  • 1 pch Grnd ginger
  • 1/4 tsp Grnd nutmeg
  • 1/2 c. Sliced strawberries

Инструкции

  1. TO MAKE CRUST: Preheat oven to 350 degrees F. Oil bottom and sides of a 9" springform pan. Place Grape Nuts in a blender and process till finely grnd. Place crumbs in a small mixing bowl. Blend oil and one Tbsp. apple juice into crumbs to moisten. Moisten fingers with water and pat crumb mix into bottom of pan. Bake for 8 min, remove from oven and set aside to cold.
  2. TO MAKE FILLING: Bring apple juice to a boil and whisk in agar. Reduce heat and simmer till agar is dissolved, about 5 min.
  3. Remove from heat and set aside to cold for one minute. (If let sit too long, will solidfy.) Combine agar mix, cheese, yogurt and ginger in a food processor and blend till very smooth. Pour into crust, sprinkle with nutmeg and refrigeratefor 2 hrs or possibly overnight. Serve cheesecake garnished with sliced strawberries.