Рецепт Ricotta Amaretto Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Ricotta Amaretto Cheesecake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cook time: 60 min
Total time: 60 min
Cuisine: Italian
Ingredients: 4 eggs; 10 ounces of crushed amaretti cookies; 7 graham crackers crushed; 8 ounces cream cheese; 1 cup ricotta cheese; 1 cup whipping cream; 3/4 cup sugar; 1/2 cup unsalted butter; 1 tsp vanilla

от maria liberati

Add a photo

click to rate

2 голоса | 1726 визитов

0 отзывов | 0 комментариев

Приготовление: 1 часы

Italian

Ингредиенты

4 eggs
10 ounces of crushed amaretti cookies
7 graham crackers crushed
8 ounces cream cheese
1 cup ricotta cheese
1 cup whipping cream
3/4 cup sugar
1/2 cup unsalted butter
1 tsp vanilla

Инструкции

Let cream cheese sit at room temperature for 20 minutes.
Crush amaretti and graham crakers.
Melt butter in pan. add in crushed cookies to butter.
Blend until a smooth paste.
Cover 8 inch cake pan with parchment paper.
Butter the paper and arrange crumb mixture on botom and sides of pan as crust.
Set aside
In a bowl blend cream cheese ,ricotta, sugar and vanilla, until well blended.
Separate the eggs.
Place egg yolks cream into cream cheese mixture, blend in by hand with spatula.
In a separate bowl whip egg whites till peaks form,then blend into cheese mixture.
When unifrmly blended, place into crust and let cook in preheated oven at 375 degrees for 1 hour.
Remove from oven and let cool for approximately 4 hours. Serve with a glass of Prosecco