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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 258 | 76% |
| Total Fat 29.23g | 37% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.47g | |
| Cholesterol 159mg | 53% |
| Sodium 305mg | 13% |
| Potassium 205mg | 6% |
| Total Carbs 15.91g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.17g | 3% |
| Protein 6.31g | 10% |
