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Рецепт Rich Chocolate Cake

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Порций: 10

Ингредиенты

Cost per serving $0.42 view details

Инструкции

  1. Servings: 10 Fat
  2. serving: Marks:*DIRECTIONS*
  3. Preparations: Divide sugar and buttermilk as below. Beat egg. Soften butter. Preheat oven to 375 degrees.
  4. Butter and flour and 2-inch deep, 8-inch round cake pan and set aside. Beat 1/2 c. sugar, cocoa, 1/4 c. buttermilk, and vanilla.
  5. In another bowl, combine butter and 1/2 c. sugar; beat till light and creamy. Add in beaten egg a little at a time, beating till smooth between each addition. Beat in the cocoa mix.
  6. Combine cake flour, baking soda, and salt. Resift together and beat into the butter/cocoa mix in two parts alternating with 1/4 c. buttermilk. Pour batter into prepared pan and bate at 375 degrees for 30 - 35 min. Let cake rest a few min before turning out onto a cake rack to cold.
  7. For a glaze: In a double boiler, heat chocolate, cream, and vanilla.
  8. Stir till smooth and let cold to hot. Pour over cake.
  9. If desire, before glazing, split cake in half and spread your choice of filling between the layers.

Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 10 servings
Calories 263  
Calories from Fat 123 47%
Total Fat 14.14g 18%
Saturated Fat 8.57g 34%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 101mg 4%
Potassium 91mg 3%
Total Carbs 33.18g 9%
Dietary Fiber 1.7g 6%
Sugars 20.74g 14%
Protein 3.54g 6%
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