2 cups uncooked rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.14 |
1 cup instant barley |
3 tablespoons |
$1.49 per 16 ounces
|
$0.13 |
2 bunches Italian parsley - chopped |
3/8 bunch |
$1.09 per cup
|
$0.44 |
3 stalks celery - chopped with leaves |
5/8 stalk |
$1.99 per pound
|
$0.11 |
4 cloves garlic â chopped |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
1 large sweet onion â chopped |
0.2 onion |
$0.99 per pound
|
$0.06 |
¼ cup olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
½ tsp. chili garlic sauce |
0.1 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
1 tsp. sesame oil |
0.2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.02 |
Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
1 tablespoon soy sauce |
5/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 tablespoon teriyaki sauce |
5/8 teaspoon |
$6.89 per 21 fluid ounces
|
$0.03 |
Total per Serving |
$1.13 |
Total Recipe |
$5.67 |