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- 5 stalks fresh rhubarb, finely chopped
- 1 1/2 cups granulated sugar, divided
- 2 eggs
- 1 cup plain Greek yogurt
- 1/3 cup grapeseed or canola oil
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 2 Tbsp rum
View Full Recipe at In Erika's kitchen
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