Рецепт RHUBARB STRAWBERRY CRISP
Порций: 8
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Ингредиенты
- 4 c. rhubarb pieces (about 1 lb.)
- 2 c. sliced strawberries
- 1 c. sugar
- 1 1/3 c. flour, divided
- 1/2 tsp. cinnamon
- 1 c. brown sugar
- 1 c. old fashioned rolled oats
- 1/4 tsp. nutmeg
- 1/2 c. butter, melted & cooled
Инструкции
- In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and cinnamon. Transfer to greased 9 x 13 inch baking dish.
- In another bowl combine remaining 1 cup flour with brown sugar, oats and nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 8 servings | |
Calories 441 | |
Calories from Fat 111 | 25% |
Total Fat 12.73g | 16% |
Saturated Fat 7.59g | 30% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 93mg | 4% |
Potassium 292mg | 8% |
Total Carbs 80.0g | 21% |
Dietary Fiber 3.3g | 11% |
Sugars 54.24g | 36% |
Protein 4.33g | 7% |