CookEatShare также доступен на языке: English
Закрыть

Рецепт Rhubarb Strawberry Cobbler

click to rate
0 голосов | 1343 визита
Порций: 6

Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. CRUST: In a medium-sized bowl, thoroughly stir together the flour, sugar, baking pwdr, and salt. Add in the margarine and oil, using a pastry blender till mix resembles coarse meal.
  2. Stir together the lowfat milk and lemon juice; add in to the flour mix, tossing with a fork till proportionately blended. Pat into a ball and lay between sheets of wax paper. Roll out to fit a 8" square or possibly round pan.
  3. FILLING: In a 2 qt saucepan, stir together the sugar, cornstarch, and cinnamon. Stir in the cranberry juice and lemon peel till smooth.
  4. Add in the rhubarb, strawberries and margarine; bring to a boil, reduce heat slightly and cook 3 min, stirring constantly, till thickened.
  5. Spoon into the pan and lay the crust on top. Tuck under the edges and make several slashes in the dough.
  6. Bake in a preheated 375 F oven for about 35 min, till the crust is golden brown and the filling is bubbly. Cold 30 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 329  
Calories from Fat 61 19%
Total Fat 6.9g 9%
Saturated Fat 1.02g 4%
Trans Fat 0.76g  
Cholesterol 0mg 0%
Sodium 161mg 7%
Potassium 228mg 7%
Total Carbs 64.03g 17%
Dietary Fiber 2.3g 8%
Sugars 36.96g 25%
Protein 3.94g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment