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Rhubarb Scones
by
Barbara
Текущий рейтинг: 4.0
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%20until%20butter%20is%20the%20size%20of%20small%20peas.%20Blend%20in%201/4%20cup%20of%20the%20sugar.%20Blend%20in%20sliced%20rhubarb.%20(If%20using%20the%20food%20processor,%20just%20pulse%20--%20you%20want%20the%20slices%20left%20mostly%20intact.)%20Blend%20in%20cream%20until%20a%20soft%20dough%20forms.%20(note:%20you%20may%20need%20to%20add%20more%20than%202/3%20cup%20depending%20on%20the%20weather,etc.)%20Transfer%20dough%20to%20floured%20surface%20and%20divide%20in%20half.%20To%20make%20triangular%20scones,%20flatten%20into%206-inch%20disks%20and%20cut%20each%20circle%20into%206-8%20scones.%20Sprinkle%20with%20remaining%20sugar.%20Arrange%20on%20ungreased%20cookie%20sheet%20and%20bake%20about%2020%20minutes%20or%20until%20reddish-brown%20on%20top.%3C/p%3E){kind=link}