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Rhubarb Saskatoon Crisp
by
Kathy B - "Kitchen Kathy"
Текущий рейтинг: 4.0
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| 331 визит
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,%20probably%20a%20bunch%20of%20other%20stuff%20I%20can't%20recall%20at%20the%20moment,%20and%20some%20cute%20little%20heart-shaped%20ramekins.%20I%20don't%20make%20a%20lot%20of%20desserts,%20but%20I%20knew%20these%20would%20come%20in%20handy%20at%20some%20point.%20And%20yesterday%20was%20the%20day!%3C/p%3E%3Cp%3EI%20found%20a%20recipe%20for%20Rhubarb%20Crisp%20in%20an%20old%20cookbook%20I%20took%20from%20my%20mom's%20house%20when%20I%20moved%20out.%20It's%20nothing%20fancy,%20but%20I%20added%20some%20saskatoon%20berries%20and%20baked%20it%20in%20the%20ramekins,%20and%20it%20was%20delicious%20(and%20pretty!)%3C/p%3E%3Cp%3ERHUBARB%20SASKATOON%20CRISP%3C/p%3E%3Cp%3EBeat%20the%20egg,%20and%20stir%20in%20sugar%20and%20flour.%20Add%20rhubarb%20and%20saskatoons,%20and%20scoop%20mixture%20into%20a%20baking%20dish%20(or%20ramekins).%20Using%20a%20pastry%20cutter,%20combine%20the%20remaining%20ingredients%20into%20a%20crumble%20and%20spoon%20over%20the%20rhubarb%20mixture.%20Bake%20at%20350%20F%20for%2030-40%20minutes.%3C/p%3E){kind=link}