Рецепт Rhubarb Raspberry Jalousie

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0 голосов | 622 визита
Порций: 6

Ингредиенты

Cost per serving $1.43 view details
  • 2 Tbsp. unsalted butter - (1/4 stick)
  • 4 c. fresh rhubarb in 1/2"-thk slices (from about 2 lbs)
  • 1 c. raspberry preserves with seeds
  • 1/4 c. sugar plus
  • 2 Tbsp. sugar
  • 1 sht frzn puff pastry thawed
  •     (half of a 17.3-ounce package)
  • 1 lrg egg beaten to blend
  •     Vanilla ice cream

Инструкции

  1. Heat butter in heavy medium saucepan over medium heat. Add in rhubarb. Cover and simmer till rhubarb is tender and falling apart, about 10 min. Add in preserves and 1/4 c. sugar. Cook uncovered till very thick and reduced to 2 c., stirring frequently, about 35 min. Chill filling uncovered till cool, at least 1 hour. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
  2. Preheat oven to 400 degrees. Line large baking sheet with parchment paper. Roll out pastry on lightly floured surface to 16- by 12-inch rectangle. Cut pastry in half lengthwise, forming two 16- by 6-inch rectangles.
  3. Place 1 rectangle on prepared baking sheet. Leaving 1-inch plain border, spoon filling onto pastry. Brush border with egg glaze. Top with second rectangle; press edges firmly to seal. Brush edges with glaze. Fold edges over, forming 1/2-inch border. Press border with tines of fork to seal. Brush top of pastry with glaze; sprinkle with 2 Tbsp. sugar. Using sharp knife, cut 1 1/2-inch crosswise slits down center of pastry at 2-inch intervals, exposing filling.
  4. Bake pastry till golden, about 25 min. Cold pastry on sheet to lukewarm, about 45 min. Cut crosswise into 6 pcs. Serve with ice cream.
  5. This recipe yields 6 servings.
  6. Comments: This modern take on a classic French dessert saves time by using frzn puff pastry.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 269  
Calories from Fat 64 24%
Total Fat 7.23g 9%
Saturated Fat 4.22g 17%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 49mg 2%
Potassium 273mg 8%
Total Carbs 48.95g 13%
Dietary Fiber 1.8g 6%
Sugars 35.47g 24%
Protein 2.59g 4%
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