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- 5 cups rhubarb, cut into 3/4-inch pieces
- 1 apple, peeled, cored and cubed
- 1 cup sugar
- 2 tbsp tapioca starch
- pinch salt
- Topping
- 3/4 cup flour
- 1/3 cup packed brown sugar
- 3 tbsp sugar
- pinch salt
- 6 tbsp cold butter, cut into small pieces
View Full Recipe at The Haggis and The Herring
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