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Rhubarb Custard Dessert
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EAnyways,%20masking%20tape%20in%20place%20and%20white%20base%20coat%20on,%20I%20decided%20that%20the%20colour%20we%20had%20picked%20for%20the%20overcoat%20was%20far%20too%20light.%20I%20wanted%20something%20much%20darker,%20so%20.%20.%20.%20you%20guessed%20it.%20We%20ended%20up%20back%20down%20at%20the%20B&Q%20picking%20out%20a%20darker%20colour.%20(About%20this%20time%20I%20think%20I%20was%20veering%20very%20close%20to%20experiencing%20death%20.%20.%20.%20ahem%20.%20.%20.%20thankfully%20Todd's%20a%20very%20patient%20man.)%3C/p%3E%3Cp%3EAnyways,%20we%20did%20finally%20get%20it%20all%20painted%20and%20it%20looks%20lovely.%20Nobody%20killed%20anyone,%20and%20there%20was%20only%20slight%20irritation%20on%20Todd's%20part.%20I%20more%20than%20made%20up%20for%20it%20though,%20by%20baking%20him%20one%20of%20his%20favourite%20desserts%20for%20afters.%3C/p%3E%3Cp%3EWith%20all%20the%20rain%20we've%20been%20having%20the%20rhubarb%20in%20my%20garden%20is%20growing%20like%20a%20weed!%20A%20very%20delicious%20weed!!%20Rhubarb%20and%20Custard%20together%20is%20one%20of%20our%20favourite%20desserts,%20and%20it%20becomes%20even%20more%20so,%20when%20I%20dress%20it%20up%20with%20a%20crisp%20and%20buttery%20cookie%20crust%20on%20the%20bottom%20and%20a%20sweet%20meringue,%20all%20golden%20on%20the%20top.%3C/p%3E%3Cp%3EHe%20was%20more%20than%20forgiving%20of%20my%20picky%20ways%20when%20I%20sat%20this%20down%20in%20front%20of%20him%20.%20.%20.%20but%20.%20.%20.%20I%20don't%20think%20he'll%20be%20volunteering%20to%20paint%20anything%20with%20my%20help%20anytime%20soon%20.%20.%20.%20%E2%98%BA%3C/p%3E%3Cp%3E*Rhubarb%20Custard%20Dessert*%3C/p%3E%3Cp%3EServes%2012%3C/p%3E%3Cp%3EThis%20lovely%20dessert%20combines%20two%20old%20favourites,%20rhubarb%20and%20custard,%20in%20one%20scrumptious%20dessert.%20With%20it's%20buttery%20cookie%20crust%20and%20sweet%20meringue%20topping,%20this%20is%20delectable.%3C/p%3E%3Cp%3EFor%20the%20crust:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20189*C/350*F/%20gas%20mark%204.%20Butter%20an%209%20by%2013%20inch,%20deep%20baking%20pan.%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20the%20flour%20for%20the%20crust%20together%20with%20the%20sugar.%20Rub%20in%20the%20butter%20until%20the%20mixture%20resembles%20coarse%20crumbs.%20Tip%20into%20the%20baking%20pan%20and%20press%20onto%20the%20bottom%20evenly.%20Bake%20for%2015%20minutes.%3C/p%3E%3Cp%3EMean%20while%20combine%20all%20of%20the%20filling%20ingredients%20in%20a%20large%20bowl,%20with%20the%20exception%20of%20the%20rhubarb.%20Beat%20well%20at%20medium%20speed%20until%20smooth.%20Fold%20in%20the%20rhubarb.%20Pour%20the%20rhubarb%20mixture%20over%20the%20hot%20partially%20baked%20crust.%20Return%20to%20the%20oven%20and%20cook%20for%20a%20further%2045%20to%2055%20minutes,%20until%20the%20filling%20is%20firm%20to%20the%20touch.%20Increase%20the%20oven%20temperature%20to%20200*C/400*F/%20gas%20mark%206.%3C/p%3E%3Cp%3EWhip%20the%20egg%20whites%20at%20high%20speed%20until%20foamy.%20Add%20the%20salt%20and%20vanilla.%20Continue%20to%20beat,%20adding%20the%20sugar%20slowly,%20until%20the%20mixture%20is%20glossy%20and%20forms%20stiff%20peaks.%20Spread%20over%20the%20hot%20filling,%20sealing%20right%20to%20the%20edges.%20Bake%20in%20the%20oven%20for%208%20to%2010%20mnutes,%20or%20until%20the%20meringue%20is%20lightly%20browned.%20Remove%20from%20the%20oven%20and%20cool%20completely%20before%20serving.%3C/p%3E%3Cp%3ECut%20into%20slices%20with%20a%20sharp%20wet%20knife%20to%20serve.%20Store%20any%20leftovers%20in%20the%20refrigerator.%3C/p%3E%3Cp%3ENote%20-%20This%20dessert%20can%20be%20very%20successfully%20halved.%20Keep%20all%20timings%20the%20same.%3C/p%3E){kind=link}