Рецепт Rhubarb And Strawberry Coffee Cake

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0 голосов | 965 визитов
Порций: 12

Ингредиенты

Cost per serving $0.79 view details

Инструкции

  1. To make fruit filling, cook fruit covered about 5 min. Add in lemon juice. Put together sugar and cornstarch and add in to fruit. Cook 4-5 min or possibly till thickened. Cool.Put together flour, sugar, soda, baking pwdr and salt. Cut in butter to fine crumbs. Add in lowfat milk, large eggs and vanilla to dry ingredients. Stir till moist. Spread half the batter in greased 9x13x2 inch pan. Spoon cooled filling over batter. Spoon remaining batter in small mounds on top of filling.
  2. Put together 3/4 cup sugar and 1/2 cup flour. Cut in 1/4 cup butter to fine crumbs. Sprinkle over batter. Bake at 350 degrees for 40-45 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 12 servings
Calories 443  
Calories from Fat 147 33%
Total Fat 16.7g 21%
Saturated Fat 10.14g 41%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 353mg 15%
Potassium 119mg 3%
Total Carbs 69.53g 19%
Dietary Fiber 1.6g 5%
Sugars 41.54g 28%
Protein 5.31g 8%
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