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Rhubarb and Red Currant Jam Swirled Bread
by
Julia Frey
Текущий рейтинг: 4.0
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1 голос
| 434 визита
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%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F/180C.%20Grease%20your%20loaf%20pan%20well.%3C/p%3E%3Cp%3ECut%20off%20%E2%85%93%20of%20the%20dough,%20shape%20it%20into%20a%20ball,%20cover%20with%20a%20towel%20and%20set%20aside.%20(It%20can%20be%20baked%20at%20the%20same%20time%20as%20the%20jam%20swirled%20bread.)%3C/p%3E%3Cp%3EShape%20the%20remaining%20dough%20on%20a%20floured%20into%20a%20ball%20by%20tucking%20the%20corners%20in%20like%20an%20envelope.%3C/p%3E%3Cp%3ERoll%20out%20into%20a%2012X18%20inch%20sized%20rectangle.%3C/p%3E%3Cp%3ESpread%20the%20jam%20and%20roll%20it%20starting%20from%20the%20longer%20side.%3C/p%3E%3Cp%3ECut%20the%20roll%20lengthways%20but%20not%20all%20the%20way,%20leave%20about%20an%20inch%20at%20the%20top%20then%20twist%20the%20two%20halves%20to%20form%20a%20braid.%3C/p%3E%3Cp%3ECarefully%20remove%20it%20to%20the%20loaf%20pan,%20cover%20with%20a%20clean%20tea%20towel%20and%20let%20it%20rise%20for%20at%20least%2030%20minutes%20or%20until%20it%20doubles%20in%20size.%3C/p%3E%3Cp%3EBake%20in%20the%20oven%20for%2045%20minutes.%20The%20loaf%20should%20sound%20hollow%20when%20you%20tap%20it.%3C/p%3E%3Cp%3ELet%20cool%20and%20take%20it%20out%20of%20the%20pan.%3C/p%3E%3Cp%3ESlice%20and%20serve%20once%20completely%20cooled.%3C/p%3E%3Cp%3EBake%20the%20other%20loaf%20either%20at%20the%20same%20time%20or%20after%20the%20jam%20swirled%20bread.%20I%20baked%20mine%20separately.%3C/p%3E%3Cp%3E3.2.1275%3C/p%3E){kind=link}