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Rhubarb and Ginger Wine Crumble
by
Marie Rayner
Текущий рейтинг: 4.0
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1 голос
| 343 визита
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%3C/p%3E%3Cp%3EA%20delicious%20crumble.%20The%20Ginger%20Wine%20really%20helps%20to%20bring%20out%20the%20flavour%20of%20the%20rhubarb.%20Lashings%20of%20custard%20or%20clotted%20cream%20are%20a%20must!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F/%20gas%20mark%204.%20Butter%20a%20medium%20sized%20baking%20or%20pie%20dish.%20Set%20aside.%3C/p%3E%3Cp%3EPlace%20the%20rhubarb%20into%20a%20bowl%20and%20toss%20together%20with%20the%20sugar%20and%20gingerwine.%20Spoon%20into%20the%20prepared%20baking%20dish.%3C/p%3E%3Cp%3EWhisk%20together%20the%20flour,%20ginger%20and%20oats%20in%20a%20bowl%20Rub%20in%20the%20butter%20with%20your%20fingertips%20until%20you%20have%20a%20lumpy,%20buttery%20mixture.%20Stir%20in%20the%20sugars%20and%20the%20salt%20with%20a%20fork.%20Drop%20the%20crumble%20topping%20evenly%20over%20top%20of%20the%20fruit.%3C/p%3E%3Cp%3EBake%20for%2035%20to%2040%20minutes%20until%20the%20fruit%20is%20bubbling%20through%20and%20the%20topping%20is%20crisp%20and%20golden.%20Delicious!%3C/p%3E){kind=link}