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Review: Taco Bell's Cantina Menu
by
Dave Sacerdote
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EShe%20also%20said%20they%20are%20nearly%20identical%20to%20the%20%22Burrito%20Bowls%22%20sold%20by%20the%20more%20upscale%20Chipotle%20Mexican%20Grill,%20at%20about%20half%20the%20price.%3C/p%3E%3Cp%3EOn%20the%20other%20hand,%20I%20was%20totally%20unimpressed%20with%20my%20Cantina%20Burrito,%20which%20sports%20the%20same%20ingredients%20as%20the%20bowl,%20except%20that%20the%20whole%20pile%20of%20shit%20was%20rolled%20up%20in%20a%20flour%20tortilla.%20It%20was%20enormous%20-%20I%20took%20a%20pic%20of%20it%20next%20to%20a%20standard%20full-sized%20fork%20to%20give%20you%20an%20idea%20of%20scale%20-%20and%20weighed%20in%20at%20about%20a%20pound%20of%20food.%3C/p%3E%3Cp%3EAgain,%20the%20chicken%20is%20moist%20and%20flavorful,%20the%20salsa%20is%20good,%20the%20rice%20is%20mild%20on%20the%20soapweed%20aka%20cilantro,%20and%20even%20the%20guacamole%20wasn't%20bad,%20but%20take%20the%20whole%20damn%20mess%20and%20roll%20it%20into%20what%20amounts%20to%20a%20flour%20diaper%20and%20it's%20just%20a%20jumbled%20mass%20of%20garbage,%20the%20appeal%20of%20which%20is%20totally%20goddamn%20lost%20on%20me.%3C/p%3E%3Cp%3ECantina%20sides%20are%20decent,%20if%20a%20little%20bland.%20I've%20already%20mentioned%20the%20roasted%20corn%20and%20pepper%20salsa,%20which%20both%20Lynnafred%20and%20I%20enjoyed.%20The%20Pico%20de%20Gallo%20(pictured)%20was%20freshly%20prepared,%20but%20far%20underseasoned%20and%20dead%20bland.%20The%20store-made%20tortilla%20chips%20almost%20saved%20the%20day,%20though,%20with%20their%20light%20crispiness%20and%20fresh%20flavor.%3C/p%3E%3Cp%3EFor%20all%20the%20crowing%20Taco%20Bell%20is%20doing%20about%20having%20OMG%20Famous%20Latina%20Chef%20Lorena%20Garcia%20in%20the%20kitchen%20developing%20recipes,%20you'd%20think%20this%20Cantina%20Bell%20stuff%20would%20be%20so%20awesome%20it%20would%20knock%20your%20sombrero%20off.%20While%20it%20might%20be%20a%20step%20in%20a%20new%20direction%20for%20Taco%20Bell%20and%20their%20traditional%20faux-Mexican%20menu,%20I%20get%20the%20distinct%20impression%20that%20Chef%20Garcia%20has%20been%20putting%20in%20some%20pretty%20short%20days.%3C/p%3E){kind=link}