CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Reverse Sear on the Rösle Charcoal Grill
by
Tony Hall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 299 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
,%20return%3C/p%3E%3Cp%3Eto%20the%20grill%20and%20hope%20for%20the%20best%20in%20the%20middle.%20%20Reverse%3C/p%3E%3Cp%3ESear,%20reverses%20the%20process%20and%20with%20better%20results%20than%20traditional%20grilling.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E2%20-%2012%20Oz.%201.5-1.75%22%20Angus%20Beef%C2%AE%20KC%20Strips%20(NY%20Strips%20outside%20the%20Midwest).%3C/p%3E%3Cp%3ERub%20of%20your%20choice,%20however%20tonight%20I%20used%20a%20light%20dusting%20of%20Pink%20Himalayan%20Salt,%20White%20Pepper%20and%20Paul%20Prudhomme's%20Anaheim%20Chile.%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ESet%20up%20the%20R%C3%B6sle%20for%20indirect%20cooking%20(Pictured%20here)%3C/p%3E%3Cp%3ELower%20the%20dome%20and%20let%20the%20temperature%20rise%20to%20350%20degrees%20Fahrenheit%20(or%20higher).%3C/p%3E%3Cp%3EPrepare%20yours%3C/p%3E%3Cp%3Esteaks%20as%20you%20would%20normally,%20seasoning%20of%20your%20choice,%20as%20I%20mentioned%20above,%20tonight%20I%20used%20a%20light%20dusting%20of%20Pink%20Himalayan%20Salt,%20White%20Pepper%20and%20Paul%20Prudhomme's%20Anaheim%20Chile.%3C/p%3E%3Cp%3EWhen%20you%20reach%20temp,%20plop%20your%20meat%20directly%20on%20the%20Grid.%20In%20this%20case%20in%20the%20MIDDLE%20and%20not%20above%20the%20coals%20as%20pictured%20below.%3C/p%3E%3Cp%3ERemove%20the%20grid%20and%20dump%20the%20indirect%20coals%20into%20a%20pile%20in%20the%20middle,%20lid%20up%20and%20vents%20open%20and%20let%20them%20get%20TRex%20Hot.%3C/p%3E%3Cp%3EPlace%20steaks%3C/p%3E%3Cp%3Edirectly%20over%20the%20flame%20to%20sear%20in%20those%20coveted%20grill%20marks%20and%20flip%3C/p%3E%3Cp%3Eonce%20(picture%20at%20the%20top%20of%20this%20post)%20about%2060-90%20seconds%20depending%20on%20how%20hot%20your%20coals%20and%20if%20you%20have%3C/p%3E%3Cp%3Eflame%20present.%3C/p%3E%3Cp%3ERemove%20and%20let%20relax%20while%20you%20dish%20up%20your%20sides%20and%20serve.%3C/p%3E){kind=link}