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Рецепт Returning to our Roots: Pasta al Pastore

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1 голос | 1412 визитов
 

Ингредиенты

  • Pasta al Pastore – Calabrian Shepherd’s-style Pasta (serves 4)
  • (adapted not at all from Lidia Cooks from the Heart of Italy by Lidia Bastianich)
  • Ingredients:
  • 4 hot (or sweet) Italian sausages, skins removed and crumbled
  • 1lb package rigatoni or other tubular pasta
  • 1/2lb fresh ricotta
  • abundant salted water
  • 2 tablespoons olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 253g
Calories 633  
Calories from Fat 497 79%
Total Fat 56.44g 71%
Saturated Fat 22.55g 90%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 191mg 8%
Potassium 238mg 7%
Total Carbs 6.89g 2%
Dietary Fiber 0.0g 0%
Sugars 0.61g 0%
Protein 25.54g 41%
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